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Beer Griddle Cakes Recipe

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This recipe for Beer Griddle Cakes is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
3 tablespoon vegetable oil
1 tablespoon molasses
1 (12-ounce) bottle beer
Directions:
Directions:
1) Combine flour, baking powder, baking soda and salt in a large mixing bowl. Make a well in the center; set aside.
2) In a small bowl, whisk together egg, oil and molasses. Add to dry ingredients along with beer. Stir lightly, just until blended. Batter will be slightly lumpy and slightly thick.
3) Heat greased griddle or skillet over medium heat or to 375°F. Griddle is ready when a few drops of water bubble and skitter rapidly around.
4) For each pancake, spoon about 2 tablespoons batter onto hot griddle and spread with back of spoon to 3 1/2 to 4-inches in diameter. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
How can you go wrong with a beer in your breakfast?

 

 

 

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