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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Waffles Recipe

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This recipe for Peanut Butter Waffles is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whole wheat flour
1/4 cups quick-cooking oats
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup chunky peanut butter
1 tablespoon sesame oil (you can substitute olive or peanut oil here)
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 large egg whites, beaten
2 cups milk
Directions:
Directions:
1) In a large mixing bowl, combine whole wheat flour, quick cooking oats, baking powder, and salt; mix well.
2) In another bowl, combine chunky peanut butter, oil, sugar, and brown sugar; mix until blended. Add beaten egg whites. Gradually stir in milk, beating well after each addition. Pour into the oat mixture and stir just until moistened.
3) Spoon the batter into a greased hot waffle iron and bake each about 7 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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