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Breakfast Bread Pudding Recipe

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This recipe for Breakfast Bread Pudding is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of cinnamon, raisin or egg bread
6 large eggs
2 cups milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup pure maple syrup
2 tablespoons butter or margarine
1 cup strawberries, sliced
1/2 cup blueberries
1 teaspoon lemon juice
1 teaspoon grated lemon peel (optional)
Directions:
Directions:
1) Dice slices of cinnamon/raisin/egg bread. Place the cubes in 6 greased heatproof custard cups.
In a large bowl, beat together eggs, milk, sugar, vanilla, and nutmeg. Divide evenly and pour over the bread cubes. Place the dishes in a roasting pan filled 1-inch deep with hot water.
2) Bake in a 325°F oven for 35 to 45 minutes, or until the center is set. Let stand for 5 minutes.
3) In small saucepan, heat maple syrup and butter until smooth. Stir in sliced strawberries, blueberries, lemon juice, and grated lemon peel; heat through.
4) Unmold the puddings onto individual serving plates and serve with the fruit sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add any kind of fruit to this recipe- be creative and make substitutes with types of bread or extra fillings.

 

 

 

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