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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cornmeal Mush Recipe

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This recipe for Cornmeal Mush is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
3 cups boiling water
1 can Sweetened Creamed Corn
1/4 cup Butter
1/4 cup firmly packed brown sugar
1/4 cup milk
Directions:
Directions:
1) Combine cornmeal and boiling water in a large microwave-safe bowl; stir well, cover and microwave on HIGH for 2 minutes, remove and stir.
2) Add in creamed corn then cook again on MEDIUM for 2 minutes; stir again, then serve hot with brown sugar and milk.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If you've tried El Torito's sweet corn mash, you might find a decent substitute with this recipe. It is slightly sweet and great for a warm dish on a cold morning.

 

 

 

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