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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
12 slices of day-old French, Egg or White bread
1/3 cup butter, melted
1 tablespoon finely grated orange peel (optional)
1/2 C chopped pecans (optional)
Directions:
Directions:
1) Preheat oven to 400°F.
2) In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg. Place bread slices in a 13 x 9 x 2-inch pan, overlapping if necessary. Pour egg mixture evenly over the top, cover and refrigerate overnight.
3) Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer. 4) Sprinkle with pecans and orange zest. Bake until golden brown, about 20 to 25 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you want something that you can just pop into the oven in the morning for a quick and delicious breakfast- this is it! I'm not a morning person- so this works great for me!

 

 

 

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