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Stuffed Mushrooms with Bread Crumbs Recipe

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This recipe for Stuffed Mushrooms with Bread Crumbs is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tbsp chopped fresh Italian parsley leaves
1 tbsp chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions:
Directions:
1) Preheat the oven to 400º F.
2) Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
3) Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom.
4) Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are great for a party or a small dinner- they are easy to assemble (really quick!) and you can add any spices you want that aren't listed- for another variety, try adding bacon.

 

 

 

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