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Wacky Wacky Cake by Loretta Birdwell Recipe

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This recipe for Wacky Wacky Cake by Loretta Birdwell is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Flour
1 cup Sugar
1/3 cup Cocoa
1 tsp. Baking Soda
1/2 tsp Salt
1 cup Water
1 tsp vanilla
1 tsp Vinegar
1/2 cup melted shortening or vegetable oil
Directions:
Directions:
Sift flour, baking soda, salt and cocoa into an ungreased 8 x 8 x 2" pan. Shake until smooth. Then add water, vanilla and vinegar. Then add the melted shortening or vegetable oil (it works best). Stir this mixture until smooth and well mixed.
Bake 350º for 35 minutes in same pan in which cake was mixed.

 

 

 

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