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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mary's Cheese Cake Recipe

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This recipe for Mary's Cheese Cake is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. graham cracker crumbs, 1 tbsp. sugar, 1 tbsp. melted butter, 3 8oz. packages cream cheese, 4 whole eggs, 1 tsp. vanilla extract & 1 c. sugar
Directions:
Directions:
Crust: combine first 3 ingredients. Mold into a 9 inch spring form pan and refrigerate. Filling: beat cream cheese until light. Add eggs, vanilla & sugar. Beat until creamy. Pour into crust. Bake at 375 degrees for 35 minutes or until firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Mother-in-Law, Mary, always made this cheese cake for the family dinners served in her home. Always a big hit!!

 

 

 

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