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Pizelles Recipe

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This recipe for Pizelles is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs,1 1/2 c. butter-melted and cooled, 1 1/2 c. sugar,1/4 tsp. salt, 2 tsp. baking powder, 4 tsp. vanilla, 2 tsp. anise extract, 2 to 2 1/2 c. flour and 2 tsp. anise seeds
Directions:
Directions:
Blend ingredients together, adding one at a time. Drop batter by the tsp. full onto center of the cookie section of the Pizelle maker. Close the lid and allow to cook 45 to 60 seconds or until lightly brown. Cool on wire rack and dust with powdered sugar. Keeps well in air tight container.
Number Of Servings:
Number Of Servings:
4 to 5 dozen

 

 

 

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