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Moroccan Crock-pot Chicken Recipe

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This recipe for Moroccan Crock-pot Chicken is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans garbanzo beans, drained
1 can diced tomatoes
1 red pepper, diced
1 red onion, chopped
1/2 c. golden raisins
2 T. tomato paste
1/4 c. chicken broth
3 cloves minced garlic
1 1/2 t. cumin
2 chicken breasts, cubed
2 T. peanut butter
Directions:
Directions:
Mix everything together in crockpot except peanut butter. Cook on low 6-7 hours, then stir in peanut butter. Serve with couscous/quinoa.
Personal Notes:
Personal Notes:
I love this but can only make it for other occasions than family dinner since my kids won't eat it.

 

 

 

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