Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Braised Tofu and Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Tofu and Mushrooms is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 oz soft tofu, drained
cooking oil
1/2 cup small white button mushrooms, cut and sliced
1/2 cup straw mushrooms
6 shitake mushrooms
2 Tbsp cilantro

Sauce:
1/2 cup water
2 tsp black bean garlic sauce
2 tsp oyster-flavored sauce
2 tsp sugar
1 tsp corn starch
1/2 tsp sesame oil
Directions:
Directions:
Combine all ingredients for sauce in a bowl and save for later. Cut tofu into small, horizontal pieces. Cook tofu in a nonstick frying pan over medium-high heat with 2 Tbsp cooking oil. Turn once until golden brown. Transfer to a plate. Using the remaining oil, cook mushrooms for about 2 minutes. Add sauce mixture, reduce heat to low, cover and simmer until mushrooms are tender, about 3-5 minutes. Add cooked tofu to pan to reheat. Garnish with cilantro and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!