Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chili Relleno Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Relleno Casserole is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
1 Onion, Chopped
2 (4-oz.) Cans Whole Green Chili Peppers, Drained
1-1/2 c. Shredded Cheddar Cheese, Divided
4 Eggs
1/4 c. All-Purpose Flour
1-1/2 c. Milk
Salt and Pepper to Taste
Directions:
Directions:
Preheat oven to 350º.

In a large skillet, over medium high heat, combine the ground beef and onions and saute for 5-10 minutes, or until browned; drain excess fat.

Arrange 1 can of the chili peppers on the bottom of a 7" x 11" baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chili peppers.

In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chili peppers. Season with salt and pepper to taste.

Bake for 45-50 minutes. Let cool for about 5 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!