Sangria Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 tablespoons sugar
Splash of orange juice or lemonade
2 Shots of gin or triple sec (optional)
1 cup raspberries or strawberries (may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 C ginger ale
|
|
Directions: |
Directions:1) Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine.
2) Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight.
3) Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice.
*Note: The best Sangrias are chilled around 24 hours in the refrigerator - allowing the flavors to really marinate into each other. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This is such a great sangria, you might want to double it so you and your guests can have extra :)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sangria is from