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Corn & Salsa Chicken Packets Recipe

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This recipe for Corn & Salsa Chicken Packets is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts (boneless)
2 cups frozen corn (whole kernel)
1/2 cup fresh tomato, chopped
1 - 2 cups thick and chunky salsa
1 cup cheddar cheese, shredded
Sheets of aluminum foil
Directions:
Directions:
Preheat oven to 450º F. Tear off pieces of foil, approximately 18 inches long. Top each piece with one chicken breast and some of the vegetables. Spoon salsa evenly over chicken and vegetables. Sprinkle with cheddar cheese. Fold sides of foil over contents. Place packets on cookie sheet. Bake 25 - 30 minutes.

Variation: Add other vegetables, black beans, etc. Bake on grill or over fire. Reinforce with additional foil.
Personal Notes:
Personal Notes:
This is fun for the kids as they can make their own packet and choose what they want to put on the chicken.

 

 

 

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