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Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs boneless chicken thighs
1 c. soy sauce
1 c. sugar
1 c. water
1 Tbl minced garlic
1 Tbl minced ginger
Directions:
Directions:
Create marinade by combining soy sauce, sugar, water, garlic, and ginger. Stir until sugar begins to dissolve. Add chicken thighs to marinade. Refrigerate for at least 2 hours but the longer the better, up to 24 hrs.

Cook on outdoor grill.
Personal Notes:
Personal Notes:
This a favorite and a crowd pleaser. You can also use to marinade beef or pork.

 

 

 

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