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Pecan Shortbread Cookies Recipe

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This recipe for Pecan Shortbread Cookies is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb unsalted butter softened
1 cup loosely packed light brown sugar
1/2 tsp vanilla extract
1/4 tsp salt
2 1/4 cups sifted cake flour
1/2 cup finely chopped pecans
Directions:
Directions:
Beat together the butter, brown sugar, vanilla, and salt until light. Add the flour, then the nuts. Gather the dough into a ball and flatten into a circle between 2 pieces of floured plastic wrap. Refrigerate at least 30 minutes. Preheat the oven to 325º Roll out the dough on a lightly floured board until 1/4 thick and cut with a small cookie cutter. Set 1 to 2 inches apart on baking sheets; leftover dough can be rolled and cut once more, Bake in the top third of the oven for 20 minutes - just until edges are golden.

 

 

 

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