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Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsweetened cocoa powder
2 c. white sugar
1/2 c. vegetable oil
4 eggs
2 tsp vanilla extract
2 c. flour
2 tsp baking powder
1/2 tsp salt
1/2 c. powdered sugar
Directions:
Directions:
In a bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hrs.

Preheat oven to 350º F. Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in powdered sugar before placing onto cookie sheets.

Bake in oven for 10 - 12 minutes.
Personal Notes:
Personal Notes:
These cookies were my mom's favorite school lunch from her high school cafeteria (Mountain View). She would buy a cookie and a soda! They were always served warm. Those were giant and so double the size for extra large cookies.

 

 

 

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