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Cheesy Chicken Spaghetti Recipe

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This recipe for Cheesy Chicken Spaghetti is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. uncooked spaghetti
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
2 (14.5 oz) cans stewed tomatoes, undrained and chopped
1 tablespoon Worcestershire sauce
2 teaspoons dried Italian seasoning
1/4 teaspoon salt
2 cups (8 oz) shredded Cheddar cheese (divided)
3 cups cooked chicken, chopped
Directions:
Directions:
Preheat oven to 350º.

Cook pasta according to package directions. Drain.

On medium heat saute onion and garlic in olive oil. Add tomatoes, Worcestershire sauce, seasoning and salt. Bring to boil. Reduce heat and simmer, uncovered, for 10 minutes. Stir in 1 cup cheese, cooked spaghetti and chicken. Spoon into a 3 qt. casserole dish coated with cooking spray. Sprinkle remaining 1 cup cheese. Bake at 350º for 15 - 20 minutes.

 

 

 

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