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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Layered Green Salad Recipe

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This recipe for Overnight Layered Green Salad is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce (all one kind or 1/2 head of regular lettuce and 1/2 other kind of lettuce)
1/3 pkg fresh Spinach
5 boiled Eggs Chopped
1 pkg Frozen Peas (uncooked)
1 lb.Bacon cooked and crumbled or
1/3 cup Bacon Bits
1 bunch green Onions sliced (green Part only)
2 cans Water Chestnuts (opt)
2 tsp Sugar
2 1/2 cup Mayonnaise
1/2 c Parmesan cheese
1/4 tsp Garlic powder
1 tsp seasoned Salt
Directions:
Directions:
Put lettuce and spinach in large bowl and toss. Layer eggs, peas, bacon, green onions and water chestnuts. Mix Mayonnaise, sugar, Parmesan cheese, garlic powder, and seasoned salt together. Spread on top of lettuce. Refrigerate over night. Toss before serving.

 

 

 

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