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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cake Recipe

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This recipe for Fruit Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Fruit Cake mix (8oz.)
1 1/2 cups chopped Pecans
1/2 cup Raisins
2 1/4 cups Flour
1 cup Butter
1 1/2 cups Sugar
5 Eggs
1/2 cup Orange Juice
1/2 tsp. Salt
1 tsp. Baking Powder
1/4 tsp, Nutmeg
1 oz. Rum or Brandy
Directions:
Directions:
Cream Butter and sugar, add eggs slowly and mix well. Sift flour, salt, baking powder,nutmeg together. Add flour mixture alternating with orange juice. Then add Brandy. Fold in Raisins, pecans and fruit cake mix. Pour into greased tube pan. Bake at 325 degree's about 55 to 60 minutes. Test.

 

 

 

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