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Roasted Garlic Thyme and Rosemary Potatoes Recipe

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This recipe for Roasted Garlic Thyme and Rosemary Potatoes is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Red Potatoes
3 teaspoons Garlic Salt
2 teaspoons Rosemary
2 teaspoons Thyme
3 tablespoons extra virgin olive oil (plus extra for pan)
Directions:
Directions:
1) Lightly oil the bottom of a roasting pan or a 13"x9" pan
2) Dice the red potatoes (into bite-sized pieces- leave skin on).
3) Drizzle olive oil over potatoes to coat evenly.
4) Mix together the garlic salt, rosemary and thyme, then sprinkle mixture over potatoes and coat evenly. Add extra or less seasoning to taste.
5) Roast in a 400ºF oven for approximately 30 minutes. You can cover the pan with foil if you notice potatoes are darkening too quickly.
6) Test a couple of potatoes for fork-tenderness (fork should insert and be removed from potato easily), then remove potatoes from oven and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great side dish if you are craving potatoes with a little something different!

 

 

 

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