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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herb Rub Recipe

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This recipe for Herb Rub is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon coarse salt
3/4 teaspoon pepper
Directions:
Directions:
1) Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.
2) To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.
Number Of Servings:
Number Of Servings:
Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood).
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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