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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Wine Marinade Recipe

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This recipe for White Wine Marinade is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry white wine
3 tablespoons olive oil or vegetable oil
2 tablespoons snipped fresh parsley
1 tablespoon white wine Worcestershire sauce
1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed
1/8 teaspoon pepper
Directions:
Directions:
1) Stir together the wine; oil; parsley; Worcestershire sauce; sage, basil, or marjoram; and pepper in a small bowl.
2) To use, pour over seafood or chicken in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate 2 to 4 hours.
Number Of Servings:
Number Of Servings:
Makes about 1 cup (enough for 2 to 3 pounds fish or chicken)

 

 

 

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