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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beer Marinade Recipe

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This recipe for Beer Marinade is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup beer or apple cider*
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 clove garlic, minced
Directions:
Directions:
1) Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl.
2) Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 24 hours before use.
Number Of Servings:
Number Of Servings:
Makes about 1 1/4 cups (enough for 3 pounds meat)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*Note: Measure the beer after its foam has subsided.

 

 

 

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