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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Enchilada Pie Recipe

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This recipe for Enchilada Pie is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs.ground beef
1 clove garlic
1 large onion finely chopped
1 tbsp. chili powder
1/2 tsp. cumin
1 tsp. salt
1 dozen corn tortillas
2 cups grated cheddar cheese
1 can (10 oz) Las Palmas enchilada sauce
2 cups sliced olives
Directions:
Directions:
Saute ground beef, onions and garlic in oil until crumbly and well cooked. Add tomatoes, chili powder, cumin, and salt simmer for about 20 minutes. Butter tortillas and place four on bottom of 13x9 pan; spread 1/3 of meat mixture; 1/3 enchilada sauce, olives and cheese. Continue until you have 3 layers.
Cover and cook at 375º for 15-20 minutes until heated through.
Personal Notes:
Personal Notes:
This recipe was given to Grandma Clara Ready by her daughter Barbara. It was given to Barbara by a friend she worked with. It is easy to make and very yummy!

 

 

 

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