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Beer Mop Recipe

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This recipe for Beer Mop is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce beer
1/2 cup cider vinegar
1/2 cup water
1/4 cup oil, preferably canola or corn
1/2 medium onion, chopped
2 garlic cloves
1 tablespoon Worcestershire sauce
1 tablespoon All-Purpose Dry Rub (see recipe in this book or use an already prepared one)
Directions:
Directions:
1) Combine the ingredients in a saucepan. Heat the mop and use it warm.
*Note: A mop is the liquid basting sauce applied to barbecue meat during the cooking process. It's used in conjunction with both a spice rub (applied before smoking) as well as a barbecue sauce (applied towards the very end of cooking). Anything from Texas brisket to Boston butt will happily lap up this mop brew.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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