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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Banana Bruschetta Recipe

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This recipe for Sweet Banana Bruschetta is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick (1/2"-3/4") slices sweet Hawaiian bread, egg bread, or raisin bread
1 medium banana, mashed (1/2 cup)
1/4 C cream cheese with pineapple
1 1/2 teaspoon unsweetened cocoa powder
3 medium bananas, thinly sliced
1 tablespoon butter or margarine, melted
2 tablespoon brown sugar
Sifted powdered sugar (optional)
Chocolate curls (optional)
Directions:
Directions:
1) Cut bread in 1/2 (triangle-shaped) then toast bread and let cool.
2) Combine mashed banana, cream cheese, and cocoa powder in a medium bowl. Spread some of the mixture over each toasted bread slice. Place slices on a cookie sheet. Layer banana slices on top of cream cheese mixture. Brush bananas with melted butter or margarine. Sprinkle with brown sugar.
3) Broil bruschetta 4 to 5-inches from the heat for 30 to 60 seconds or until banana slices just begin to glaze.
4) To serve, sprinkle tops with sifted powdered sugar and garnish with chocolate curls, if desired. Serve immediately.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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