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Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shredded Swiss cheese
3/4 cup shredded cheddar cheese
3/4 cupfinely chopped onion
1 (10-ounce) package of frozen chopped spinach, squeezed dry
4 large eggs
1 cup half-and-half or milk
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, or to taste
1 (9-inch) prepared pie crust
Directions:
Directions:
1) Preheat oven to 375°F.
2) Sprinkle spinach and onion in prepared pie crust. Toss cheese with flour and sprinkle in the pie crust.
3) In a large bowl gently whisk together eggs, half-and-half (or milk), salt and pepper. Pour this mixture over all of the other ingredients in the pie crust.
4) Bake 50 to 60 minutes, or until knife inserted in middle comes out clean. Let stand 10 to 12 minutes before serving. If you are cutting it into single servings and freezing it, let the quiche cool completely.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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