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Southwest Chicken Salad Recipe

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This recipe for Southwest Chicken Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (or 1 for each salad you are making)
1 onion, chopped
1 tomato, diced
1/2 jalapeņo, chopped
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 can black beans, drained
1 can whole kernel corn, drained
1 avocado, sliced or chopped (your preference)
tortilla strips
lettuce of your choice
1/2 cup shredded colby jack cheese
Directions:
Directions:
Cook chicken on the grill until done, then cut into strips. In a medium saucepan, cook black beans and corn (you can choose to cook them separately if you want). Combine onion, tomato, jalapeņo, then add salt, chili powder, and garlic powder and mix all together. Chop or shred lettuce to your liking, and put in salad bowl. Add a couple spoonfuls of the onion/tomato/jalapeņo mix. Sprinkle on some cheese. Add chicken, black beans, and corn. Top with tortilla strips, avocado, and dressing of your choice. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
On the chicken I used preseasoned Cilantro and Lime chicken I got from the store.

 

 

 

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