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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Filled Crescent Rolls Recipe

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This recipe for Chocolate Filled Crescent Rolls is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescents:
2 (8-ounce each) cans quick crescent dinner rolls
3 tablespoons butter softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/4 cup unsweetened baking cocoa
3 tablespoon finely chopped pecans

Chocolate Glaze:
2 tablespoons butter
2 tablespoons unsweetened baking cocoa
2 tablespoons water
1 cup powdered sugar
1/2 teaspoon vanilla extract
Directions:
Directions:
1) Heat oven to 375°F.
2) Separate crescent dough into 16 triangles.
3) To make chocolate filling- In a small bowl, beat butter until creamy; gradually add powdered sugar, beating until well blended. Add milk and vanilla and beat well. Add cocoa and beat well. Stir in pecans.
4) Spread heaping teaspoonsful of chocolate mixture on each triangle within 1/2" of edges.
5) Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased baking sheet; curve slightly to form crescents.
6) Bake 12-15 minutes or until golden brown. Remove from baking sheet to wire rack.
7) Meanwhile prepare Chocolate Glaze: Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens, but do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 tsp at a time, until desired consistency.
8) Drizzle Chocolate Glaze over top of crescents.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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