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Divinity Recipe

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This recipe for Divinity is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cups white corn syrup
1/2 cup water
1/2 tsp. vinegar
2 egg whites
1/2 tsp. cream of tarter
1/2 tsp. salt
1/2 cup chopped nuts
Directions:
Directions:
Do not make this candy if its foggy, raining, or cloudy make it on a sunny day!

Cook until it spins a thread, then pour 1/2 into the whites of 2 eggs which has been beaten stiff--add 1/2 tsp. cream of tarter and salt. Mix until syrup is blended. Cook other half until it hardens or cracks in cold water when tested. Pour into mixture and beat until creamy and stands up in a peak. Flavor to taste.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Found this recipe written in Grandma Clara Ready's writing this was her sister Alma's and it is a no fail recipe.

 

 

 

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