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Caldo Gallego Recipe

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This recipe for Caldo Gallego is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Costillas de Puerco
100 gr. de tocino picado
1 morcilla entera
1 chorizo
100 gr. de jamon Serrano
1 cebolla picada
3 dientes de ajo picado
1 oreja de acelga
1kg. de frijol blanco
˝ cucharadita de pimentón
2 cucharadas de aceite de oliva
Directions:
Directions:
En una olla express con bastante agua, se ponen todas las carnes, menos la morcilla. Igualmente se agregan la cebolla y el ajo. Se pone un poco de aceite de oliva. Se déjŕ por 5 minutos a hervir. Se abre la olla y se agregan los frijoles blancos. Cuando ya casi estan listos los frijoles, se agregan las acelgas y la morcilla picada. Igualmente se agrega ˝ cucharadita de pimentón, se deja que se acabe de cocer y se le agrega la sal al gusto.

 

 

 

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