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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Consome de Camarón Recipe

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This recipe for Consome de Camarón is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ kilo de camaron grande seco
4 jitomates pelados y picados
2 dientes de ajo y cebolla picada
1 poco de oregano
˝ chipotle en vinagre o uno entero
Directions:
Directions:
Se les quitan patas y cabezas a los camarones. No se lavan.
Se ponen a hervir con 2 tazas de agua más de los que vayan a ser (10 personas ..12 tazas)
Se pone en aceite de oliva, ajo y cebolla. Se agrega el jitomate cocido y picado. Se sazona y se le pone una pizca de bicarbonato. Se pone el caldo donde se coció el camarón. Los camarones se pelan y se agregan a esta mezcla. Se le pone ahí el oregano y el chipotle.
Number Of Servings:
Number Of Servings:
10 personas

 

 

 

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