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Spaguetti con Albaca y Vino Tinto Recipe

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This recipe for Spaguetti con Albaca y Vino Tinto is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ kilo de spaguetti
¼ kilo de carne molida
½ taza de aceite de oliva
1 taza de vino tinto
4 tazas de pure de tomate o de jitomate molido
1 taza de agua
1 cucharada de albaca seca
9 dientes de ajo
1 puño picado de perejil
½ cebolla picada
150 gr. de queso parmesano
Directions:
Directions:
Cocer el tallarin con sal y cebolla.
Cocer carne con sal y agua
Se muele en la licuadora el jitomate, se machaca la albaca, el ajo y la cebolla y perejil. Se añade el vino y se pone toda la pasta licuada en la lumbre con la mitad del aceite.
Se pone la carne molida y el jitomate. Se deja sazonar. Se le agrega el tallarín y el queso parmesano y se pone un momento en el horno.
Number Of Servings:
Number Of Servings:
15 personas

 

 

 

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