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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma ( Myrtle) Taylor's Puffed Wheat Cake Recipe

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This recipe for Grandma ( Myrtle) Taylor's Puffed Wheat Cake is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1/2 c syrup
scant 1/2 c butter or margerine
2 tbsp cocoa (optional)
1 tsp vanilla
Directions:
Directions:
Combine all ingredients and bring to a boil.
Stir in 8 cups of puffed wheat.
Pack int an 9 x 11 cake pan.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This was served regularly at home or social events when we were kids. Still popular when served today.

 

 

 

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