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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creole Pralines Recipe

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This recipe for Creole Pralines is from Lake Arthur Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 block butter
1/4 tsp salt
2 tbsp white Karo syrup
1/2 tsp almond extract
1 cup dark brown sugar
1 lg can evaporated milk
2 tbsp molasses
3 cups pecans, chopped
1/2 tsp vanilla extract
Directions:
Directions:
Combine sugar, brown sugar, butter, milk, molasses, corn syrup, and salt; cook until temperature reaches 225*. Add pecans; cook until temperature reaches 250*. Remove from heat; add almond and vanilla extracts. Stir vigorously and spoon onto buttered wax paper.

 

 

 

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