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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mushroom Leek Soup Recipe

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This recipe for Mushroom Leek Soup is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz of white mushrooms
8 Leeks
2 medium potatoes
2 Tbsp salted butter
Chicken broth
Salt
Pepper
Homogenized milk or cream
Directions:
Directions:
1. Chop up mushrooms and white portion of leeks and sautee in butter for 5 minutes.

2. Transfer to deep pot. Add chopped potatoes.

3. Cover vegetables comfortably with chicken broth.

4. Bring to a boil. Add a small pinch of salt and pepper. Turn down temperature to a simmer for 45 minutes.

5. Let cool.

6. Blender contents until smooth. Add a small amount of cream or milk to taste.

 

 

 

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