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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snicker Bars Recipe

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This recipe for Snicker Bars is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. pkg. milk chocolate chips.
2 tbsp. shortening.
1 14 oz. pkg. caramels.
5 tbsp. butter.
2 tbsp. water.
1 c. chopped dry roasted peanuts.
Directions:
Directions:
Melt chocolate chips and shortening in double boiler, or microwave. Pour 1/2 of mixture in 8x8 buttered pan. ( Reserve rest of chocolate for top of bars). Chill mixture in pan until set. Melt the caramels,butter and water then add the peanuts. Pour over chilled chocolate and chill again. Pour remaining chocolate over all and chill again. Cut in squares.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is another of sister Bev's receipes.Really good ,but cut kind of small squares as they are really rich. Enjoy!

 

 

 

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