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POP-IN-THE-OVEN STEW Recipe

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This recipe for POP-IN-THE-OVEN STEW is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless stew meat cubed.
8 stalks celery ,cut up.
8 carrots, cut up.
6 potatoes cubed.
2 large onions,cut up.
1 28 0z. can tomatoes.
1/2 cup tapioca.
3 tsp. salt.
1/4 tsp. pepper 1/2 tsp. basil
1 clove garlic, pressed.
Directions:
Directions:
Combine ingredients in large casserole or Dutch oven. Cover and bake in 275 degrees for five hours..
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great to pop in oven, and let cook. Especially good for a cold weather meal.

 

 

 

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