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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

NO PEEK CASSEROLE Recipe

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This recipe for NO PEEK CASSEROLE is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs steak cut in strips ( any kind).
1 can cream of mushroom soup.
1 envelope of dry onion soup.
1/2 c. red wine (or water).
2 small cans mushrooms with liquid.
Directions:
Directions:
Mix all ingredients together and pour over sliced steak. You can also use lean stew meat cut in strips. Cover tightly and bake at 300 degrees for 3 hours. And Don't Peek.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is best over cooked egg noodles. It is delicious and quick and easy to prepare. Very Good!

 

 

 

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