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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 onion, chopped
2 tsp minced garlic
1 large jar spaghetti sauce
1 (12 ounce) lasagna noodles (do not cook)
12 oz cottage cheese or ricotta cheese
2 cups mozzarella cheese
¾ cup sour cream
Directions:
Directions:
Directions:

In a large skillet over medium heat cook the ground beef, onion and garlic until brown.

Spray crock pot with Pam or coat with olive oil. Place 1/3 ground beef at bottom of crock pot, layer with uncooked noodles broken up then add a layer of spaghetti sauce and sour cream. Add a layer of mozzarella cheese. Repeat layers.

Slow cook for 2 ½ hours and cook on higher temp for another hour. Keep noodles broken and bury in the sauce to gather moisture.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 hours

 

 

 

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