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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Noodle and Hamburger Casserole Recipe

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This recipe for Layered Noodle and Hamburger Casserole is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Strips Lasagna Noodles
1 lb. Ground Beef
1 Large Can Tomato Sauce
1 tsp. Sugar
1 (8-oz.) Package Cream Cheese, Softened
1-1/2 c. Sour Cream
1 Bell Pepper, Finely Chopped
1 Small Onion, Finely Chopped
1/4-1/2 tsp. Garlic Salt or Powder
Salt and Pepper
Directions:
Directions:
Preheat oven to 350º.

Cook noodles according to directions. Brown ground beef and drain; add tomato sauce and garlic, salt and pepper. Stir in bell pepper and onion. Spray the bottom of a baking dish. Layer, starting with just enough ground beef mixture to lightly cover the bottom. Add a layer of noodle. Scatter a few teaspoons of cream cheese, 1/2 of ground beef mixture, noodle, remaining ground beef, and cream cheese on top. Bake for 30-40 minutes depending on oven. Do not brown.

 

 

 

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