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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Self-Rising Cornmeal
1-1/2 c. Buttermilk
1/2 c. Wesson Oil or Bacon Drippings
3 Eggs
2 Med. Onions
2 lbs. Ground Chuck, Browned
2 lbs. Extra Sharp Cheddar Cheese, Grated
6-12 Jalapeno Peppers
1 can Creamed Style Corn
1 Can Mexican Corn
1/2 tsp. Salt
Directions:
Directions:
Preheat oven to 350 degrees.

Mix all ingredients, except beef and cheese. Spray a 13 x 9 x 2 pan with Pam. Pour 1/2 batter in pan. Then, layer with browned meat and cheese. Pour remaining batter over the top and bake for 1 hour at 350º.

 

 

 

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