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Raspberry Pull Apart Bread Recipe

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This recipe for Raspberry Pull Apart Bread is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough,
3 oz. box raspberry jello, dry,
1/2 cup sugar,
1/2 cup brown sugar,
1 tsp. cinnamon,
1 cup chopped nuts,
1/4 cup butter
Directions:
Directions:
The night before, butter 9 x 13 pan. Thaw frozen bread dough 15 - 20 minutes. Slice each loaf into 8 slices, then each eighth into quarters. Scatter unevenly in pan. Mix jello, sugars and cinnamon. Sprinkle over dough. Sprinkle nuts, dab with butter. This looks like a lot, but pile it on. Set in the oven overnight (Oven is off) to let rise. In the morning bake at 300º for 25 - 30 minutes. Flip onto platter or cookie sheet, and serve warm with coffee, juice and fresh fruit.
Preparation Time:
Preparation Time:
10 - 15 minutes the night before.
Personal Notes:
Personal Notes:
I make this for breakfast on Christmas and Easter mornings, or anytime I have overnight guests. Very festive looking and always good. Made the night before, it makes a great breakfast very easy

 

 

 

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