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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ceasar Salad Dressing Recipe

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This recipe for Ceasar Salad Dressing is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 tsp dry mustard
3-4 large cloves garlic crushed
1/2 tsp worchestershire sauce
1 tsp salt
1 tsp pepper
juice of 1 lemon
dash of tobasco sauce
2-3 anchovies, chopped(optional)
1/8 c red wine vinegar
1 1/2 c olive oil
Directions:
Directions:
Combine & whip ingredients, except oil & anchovies. Add oil in many parts. afew drops at a time. Keep beating at high speed. The adding of the oil makes or breaks your recipe. Mix in anchovies. Refrigerate 2 hours. Use to make ceasar salad with romaine lettuce, bacon bits, croutons & parmesan cheese
Number Of Servings:
Number Of Servings:
10 min
Personal Notes:
Personal Notes:
A friend gave me this recipe a long time ago.

 

 

 

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