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Tuscan Pork Chops Recipe

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This recipe for Tuscan Pork Chops is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. pepper
4 (1-inch-thick) boneless pork chops
3 garlic cloves, minced
1/3 c. balsamic vinegar
1/3 c. chicken broth
3 plum tomatoes, seeded and diced
2 tbsp. capers
Directions:
Directions:
Combine first 3 ingredients in s shallow dish; dredge pork chops in flour mixture. Cook pork chops in hot oil in a large skillet over medium-high heat until golden brown. Remove chops from skillet. Add garlic to skillet and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture.
Number Of Servings:
Number Of Servings:
4

 

 

 

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