Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of olive oil
1 small onion, peeled and chopped
2 to 3 gloves of garlic, peeled and chopped
1/2 cup of low-sodium chicken stock or veggie stock
1 16 ounce jar roasted red peppers, drained and chopped
1 cup of crumpled feta cheese or a 6 oz block
1 pound of whole wheat fettuccine noodles
Fresh ground pepper
2 tablespoons chopped fresh parsley leaves ©
Directions:
Directions:
Heat the oil in a heavy skillet over medium heat. Saute onion and garlic until soft (no more than 10 minutes). Add roasted peppers until heated through. Remove from heat and cool slightly. Mix with the fettuccine noodles that have been prepared according to the package. Mix until smooth (about 30 seconds). Season with salt and pepper to taste.
Personal Notes:
Personal Notes:
Calories per serving:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!