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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ground Beef Pita Pocket Recipe

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This recipe for Ground Beef Pita Pocket is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup spinach, trimmed leaves
1/4 cup cucumbers, peeled and sliced
1/4 cup carrots, shredded
1 tablespoon of mild salsa
1 tablespoon of fat-free Ranch Salad dressing
1 6 1/2 inch Pita Pocket
4 oz. extra lean ground beef
1 cup of cantaloupe cubes
Directions:
Directions:
Brown the ground beef. Combine ground beef, spinach, cucumber, and carrot with salsa and Ranch dressing. Mix well. Cut pita in half using a knife. Slowly open the pocket making sure not to tear the bread. Divide the beef and veggie mix in half. Place mixture into the halved pita pockets. Serve the pockets with the 1/2 cup of cantaloupe cubes.
Personal Notes:
Personal Notes:
Calories per serving:

 

 

 

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