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Skillet Shrimp with Tomatoes and Feta Recipe

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This recipe for Skillet Shrimp with Tomatoes and Feta is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic (minced)
1 cup cherry or grape tomatoes
1/8 teaspoon oregano leaves
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces frozen, peeled and deveined shrimp
1 tablespoon sliced green onions
1 tablespoon reduced-fat feta cheese©
Directions:
Directions:
In a small non-stick skillet coated with cooking oil spray, cook garlic on medium high heat for approximately 30 seconds. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until the tomatoes are soft. Add shrimp and green onions. Cook and stir for 2 or 3 minutes or until the shrimp turn to opaque. Sprinkle with the feta cheese.
Personal Notes:
Personal Notes:
Calories per serving: 153

 

 

 

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