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Grandma Haberman's Short Cake Recipe

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This recipe for Grandma Haberman's Short Cake is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 egg
1 large spoonful of lard
3 t. baking powder
1 c. milk
2 c. flour
Directions:
Directions:
Heat oven to 450º. Cut lard into flour, baking powder and sugar with a pastry blender until mixture resembles fine crumbs.
Stir in milk and egg just until blended.
Turn dough onto lightly floured surface. Gently smooth into a ball.
Knead 20-25 times. Roll 1/2 inch thick. Cut with floured 3-inch cutter.
Place about 1 inch apart on an un-greased cookie sheet. Bake 10-12 minutes or until golden brown.
Pat-in-the -pan shortcake: Do not smooth dough into a ball. Pat into greased round 8 inch pan. Bake 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is in Grandma Pribyl's handwriting and is for the ingredients only. The directions are courtesy of my Betty Crocker cook book. I have this recipe matted and framed in my kitchen.

 

 

 

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